Visit Number One - April 25th Between Wine Class And Swing Dancing
Please see the schedule of events for this year .
The tent in the background is where major cooking demonstration are done
The winery area is ready to receive us
Lots of wine but fortunately small pours
Sue sat through this and found it interesting
Did you know? - A filet (or fillet) (from the French word Filet, is a piece or slice of boneless cut of meat or fish.
A slice of fish flesh of irregular size and shape which is removed from the carcass by a cut made parallel to the backbone, usually 2 to 12 oz. Some fillets, especially of fresh fish and those used to make up the larger frozen blocks, may be larger than 12 oz. However, for most institutional foodservice and home uses, frozen fish fillets over 12 oz. are not generally available. Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed.
Disneyland is always full of amazing creatures... Some human and some not!
It's Spring and we are in full bloom
These are the bubbles that came from the parade
The California Adventure bear