It's That Time Of Year; Time To Give Thanks! (Page Two)
Page Created: 11/26/2017 Page Last Updated: 11/02/2019 09:56
Over the woods and through the river to our destination we go? Huh? It's OK, we made it!
Did You Know? - Black Friday is the busiest day of the year for plumbers.
Thanks to all that food we gobble up, Roto-Rooter reports that kitchen drains, garbage disposals and, yes, toilets, require more attention the day after Thanksgiving than any other day of the year.
Off To Old Ranch For Thanksgiving...
The day was fabulous! Not a cloud in the sky and temperature in low 80's
We gathered... and, as usual, right on time!
Fresh from Baja Corona!
Serious conversations underway
David was a bit under the weather so he did not carve today!
Greg volunteered but Bob was selected for his culinary talents
Adult Supervision - Free of charge
Mr. "T" has arrived1
He is a beauty
Did You Know? -This turkey was so moist! What was the secret? The turkey is cooked at three hours at 250 degrees and then the final hour at 350 degrees to brown the baby! They also inject water into the oven to provide steam!
The slasher is ready!
Has to speak to the turkey first...
A precision cut... It's amazing what the Food Channel can teach someone!
What a cut up!
Be careful... He has a knife
Job well done!
Over the teeth and through the gums...
Look out tonsils here it comes
Wrapping the gift
"It's in the bag!"
Dessert... A necessary evil!
Checkout the score
Lovely having Robin with us!
Ellen takes a snap
The chow line was busy!!
They kept the fish table well stocked!
Ham bone anyone???
Pass Number two
The turkey was so moist it almost had to wear a diaper!
The gang is gathered together for pi!