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Greenbeans

In the past, string, or green beans had a string running down the seam of the bean pod, which had to be removed before cooking. With the help of botanists, today's string beans are missing the string, and therefore are now predominately referred to as green beans instead of string beans. This creation of green beans without a string has not only greatly reduced the amount of time it takes to prepare them, but has also helped accelerate their popularity.

Storage

Overall, it is best to purchase green beans from a supermarket that sells them loose so you can better select them for color, freshness, texture and size. Whether rounded snap or flattened pole, green beans should be fresh looking, with a bright light to dark green color. Make sure the beans are plump and firm, with a velvety feel, and free from any sign of decay. Green beans with rusty spots and scars should be avoided. Generally speaking smaller beans will be more tender. Place green beans in a perforated plastic bag and store them in the refrigerator crisper. Although they will keep longer, up to 5 days, enjoy them within 2-3 days.

Greenbean plant