Dinner Is Over... Now It's The Battle Of The Bulge (Page Three)
(October 18th 2013) Last Updated: 09/11/2019 10:38:AM
The audience is captivated
Table five hanging on every word....
Table four doing well
Table three catching every word
Applause from Table two
Nita lights up the room with the $1,000,000 smile
Dean keeps us in the know....
President Larry added a few words
The audience roars
"We are looking for three more greeters for upcoming dances"
Paul offered to help Neal with the big words....
"Paul.... You're in trouble now.... Still"
Hedrina is our birthday girl
Linda and Craig Colby celebrate their anniversary
Announcements Are Complete.... Time To Dance!
I know Dori is ready to dance...
To the floor
Around and around we go....
One last cup of coffee and it's off to the dance floor
Neal and Nita cutting the rug...
"Neal... You were supposed to go under... Silly"
"Gee Gary... You really must have enjoyed the lasagne!"
Did You Know? - Lasagne originated in Italy, in the region of Emilia-Romagna. A traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.
Traditionally, the dough was prepared in Southern Italy with semolina and water and in the northern regions, where semolina was not available, with flour and eggs. Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, commercial lasagne noodles are made of semolina (from durum wheat).
"You are a handsome devil Gary"
"You overheard us??"
Donnis... Owner of the world biggest smile
... and Bernie still has his tie on.... It's a long story
Irene Johnson and Walter Kroy enjoyed a dance