Monday With Friends!
It was a beautiful day so off we went to the the Huntington Library and Gardens we go. We had to have tea at the Rose Cottage Tea Room and shared special times together. Two bottles of champagne later, all was well. We walked for two hours afterwards!
Champagne be flowing
Just all of us!
Did You Know? - Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil with vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold.
This dish is served at Korean parties and special occasions, with seasonal vegetables added.
Japchae is most commonly served as a side dish, though it may be a main dish. It is often served on a bed of rice; with rice it is known as japchae-bap (잡채밥), bap (밥) meaning "rice."
Winter flowers in LA....
The Ginko trees were bare.... Their leaves covered the grounds
Looks like someone spilled a basket of gold!
What we are used to in the summer time!
The water looked cold!
The sun made them blossom early!
To The Beach.... Malarkey's Here We Come
The sun set at 4:46
Bye bye Sun!
All smiles.... What is he up too?
Jan is surrounded by "hunks"....
Hunks of what we have yet to determine!
We were worried when Greg's new drink showed up!
On the opposite side of the table we have....